This easy 3 step dessert takes less than 15 minutes to prepare and is absolutely perfect who’s ready to try this one out?
Ingredients:
1 can of condensed milk
1 cup of whipping cream
1 cup of fresh passion fruit juice
Steps:
1. In a mixing bowl, whip the whipping cream until stiff peaks form.
2. Gradually mix in the condensed milk and fresh passion fruit juice until well combined.
3. Spoon the mousse into individual serving cups and top it off with the pulp from the passion fruit, refrigerate for at least 1 hour before serving. Enjoy your light and airy Passion Fruit Mousse!