Savouring the wholesome goodness of arroz com ervilha e cenouras. A hearty mix of flavours that never fails to bring a smile to my face.
Ingredients
1 cup long grain rice, rinsed thoroughly
1 chopped onion
1 tbsp garlic butter
1 tbsp tomato paste
2 cups water
2 tsp chicken bouillon
1/2 cup frozen peas and carrots
Bring to a boil and simmer for about 20 minutes, stirring occasionally.