Savor the delightful simplicity of Arroz com Chouriço a side dish that is both easy to make and incredibly delicious. This culinary masterpiece is made with just a few ingredients: a link of savory chouriço, fragrant rice, garlic butter, and boiled in chicken stock. Enhance the flavors with a half teaspoon of onion powder and a dash of salt. Follow these simple steps to prepare this mouthwatering dish:
1. Melt garlic butter and cook the chouriço in a skillet until browned.
2. Add the rice, stirring until it’s toasted and coated evenly.
3. Pour in the chicken stock and add the onion powder and salt.
4. Bring the mixture to a boil, then reduce the heat and cover the skillet.
5. Allow the rice to cook until tender and the liquid has been absorbed.
6. Serve hot and enjoy a taste of Portugal in every bite!