Seared to absolute perfection – my homemade Carne Grelhada is a sizzle of flavours. Tossed on the grill with a blend of spices and seared to juicy, mouthwatering tenderness. Here’s the secret to a perfect sear:
1. Pat your steak dry before seasoning to ensure a good sear.
2. Preheat the pan or grill until it’s screaming hot.
3. Use a high smoke point oil to coat the steak lightly.
4. Let it sear without moving it, to build that coveted crust.
5. And most importantly, let it rest after cooking to seal in those flavorful juices.