If you’re planning a cozy Easter brunch, this Portuguese-style frittata needs a spot on your table.
It’s smoky from the chouriço, packed with flavour from the garlic, onion, and green pepper, and just enough creamy from the cheese.
Comforting, wholesome, and baked all in one pan—this dish has avó energy with a brunch-worthy glow-up.
Serve it warm or at room temp with a side of salad and a drizzle of piri piri oil if you’re feeling bold.
Save it for your Easter menu, or make it any Sunday that calls for something simple and soulful. 🇵🇹💫
Ingredients:
• 6 large eggs
• 1/4 cup milk (or dairy-free alternative)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 small green bell pepper, diced
• 1 small potato, peeled, diced, and parboiled (or leftover roasted potato)
• 1/3 cup queijo São Jorge, feta, or goat cheese (optional)
• 1/2 cup Portuguese chouriço, sliced or diced
• 2 tbsp olive oil
• 1/4 tsp smoked paprika
• Sea salt + pepper to taste
• Chopped parsley
