If you’ve got a bottle of Ginjinha lying around from your last trip to Portugal—don’t worry, I’ve got you.
This Ginjinha Royale is simple, beautiful, and perfect for Easter brunch.
✨ Here’s what you’ll need:
• 1 oz Ginjinha
• Top with prosecco, cava, or sparkling wine
• Garnish with a cherry or orange twist
How to make it:
1. Pour chilled ginjinha into a champagne or coupe glass
2. Top with bubbly
3. Add a cherry or citrus twist if you’re feeling festive
Boa Páscoa & cheers to never letting good bottles go to waste! 🍒🥂🇵🇹✨🌸
