Steak perfection achieved! Here’s how I nail the perfect pan-seared steak every time:
1. Start with a high-quality cut of steak.
2. Let the steak come to room temperature before cooking.
3. Season generously with salt, pepper, and any other favorite spices.
4. Heat a cast-iron skillet over high heat until smoking hot.
5. Sear the steak for a few minutes on each side for that beautiful crust. I usually anywhere between 2.5/3 minutes on each side depending on the size.
6. Add butter, garlic, and herbs to the pan for extra flavor.
7. Finish in the oven for the perfect internal temperature.
8. Let it rest before slicing and enjoy the juicy goodness!
Now you’re ready to add in your bife a casa molho or just have the perfect steak on its own