Algarve Style Baked White Fish
Ingredients
- 750g white fish (hake preferred)
- 1-2 large onions, sliced
- 5 garlic cloves, sliced thinly
- 1 red bell pepper, sliced
- 1 tablespoon paprika
- ½ lemon juice
- ½ cup white wine
- 3 tablespoon olive oil
- 1-2 tablespoon fresh parsley
- salt
- black pepper
Instructions
- 1. Preheat oven to 350°F.
- 2. Place fish in baking dish and salt generously.
- 3. Layer onions, garlic, and red pepper.
- 4. Sprinkle paprika.
- 5. Add white wine and lemon juice.
- 6. Drizzle olive oil over top.
- 7. Finish with parsley and black pepper.
- 8. Bake for 20 minutes until fish flakes easily.
- 9. Garnish with some more fresh parsley, olive oil and a squeeze of lemon
- Serve with potatoes or steamed cauliflower.
