Parisiennes Potatoes (Batatas Parisiennes)
These Parisian Potatoes are a classic Portuguese style side dish that is full of bold flavour. Parboiled and then baked until golden and crispy, they are tossed in Portuguese olive oil, garlic, paprika, and pimenta moida for a rich and savoury finish. This recipe is inspired by the Parisian potatoes served in Portuguese restaurants and is perfect alongside grilled chicken, steak, or seafood. Simple ingredients and an easy method make this a comforting dish that everyone loves.
Ingredients
Ingredients
- 2 lbs Parisian Potatoes
- 3 cups apples chopped, not peeled
- ¼ cup dates chopped
- ¼ cup maple syrup
- 1 tablespoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ cup coconut flour
- ¼ teaspoon sea salt
- 2 tablespoon vegan butter
Maple glazed pecans
- ½ cup pecans chopped
- 2 tablespoon vegan butter
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
- 2 tablespoon maple syrup
Instructions
Potatoes and apples
- Put sweet potatoes, dates and apples in 1 ½ quart baking dish. (Make sure your dish fits inside your Instant Pot).
- Melt vegan butter and add spices, flour, maple syrup and mix throughly. Add to sweet potato apple mix and stir.
- Insert trivet into Instant Pot and add 1 cup of water. Place baking dish on top of trivet.
- Set Instant Pot to high pressure for 10 minutes. When finished, QR, quick release steam. Stir potato and apple mix well. Replace top and cook an additional five minutes on high pressure. When cooking is complete, let pressure release on it's own, i.e, natural pressure release. While pressure is releasing, make Maple Glazed Pecans
Maple glazed pecans
- Add all ingredients to small pan, and saute on medium heat, stirring constantly for 3-4 minutes. This glaze burn easily, so watch carefully.
- After removing baking dish from Instant Pot, gently mash sweet potatoes, apples and dates with fork. Top with Maple Pecan Glaze.
Notes
These are directions for Instant Pot. If you prefer the oven method, mix all ingredients in bowl as directed, and bake for 1 hour in baking pan greased with coconut oil. Top with Maple Glazed Pecans.
