Traditional Portuguese Fruit Salad (Salada de Fruta Portuguesa)
This traditional Portuguese Fruit Salad is made with fresh fruit, Port wine, and Licor Beirão for a refreshing summer dessert that’s perfect for BBQs, holidays, and family gatherings. Easy to make, beautiful to serve, and full of authentic Portuguese flavour! 🇵🇹🍊🍓
Ingredients
- 2 Oranges, Chopped
- 2 Apples, Diced
- 2 Pears, Diced
- 2 Bananas, Sliced
- 1 Cup Strawberries, Sliced
- 1-2 Kiwis, Sliced
- 1 Cup Grapes, Cut in Half
- 1 Peach, Diced
- 1 cup freshly squeezed Orange Juice
- 1 Juice of Lemon
- 1 tablespoon Honey (optional) or Garnish at end
- ¼ cup Port Wine
- 2 tablespoon Licor Beirão
- Fresh Mint for Garnish
- 1 Stick on cinnamon (remove at end)
Instructions
- Prepare all fruit and place in a large bowl.
- Mix orange juice, lemon juice, honey (optional), Cinnamon Stick, Port wine, and Licor Beirão.
- Pour over fruit and toss gently.Refrigerate for 1 hour.
- Garnish with mint and serve chilled.
Notes
For a kid-friendly version, replace the alcohol with additional orange juice or pineapple juice. 🍓🍊✨
